Distilled from the aromatic resin of the Mastiha tree, found on the rugged micro-climate hillsides of Chios in Greece, AXIA reimagines millennia-old Mastiha-making techniques for the modern palate.
A low-cal Mediterranean alternative to white spirits including Gin & Tequila, resonating with the growing wellness consumer movement, AXIA is for those who savour culturally rich, vibrant experiences that take them off the beaten path. With the trend of Mediterranean cuisine, culture and travel growing across the UK, AXIA offers a sip of authentic Aegean escapism through their collection of Spritz serves and year-round activations.
AXIA recognises the cultural and environmental significance of Mastiha as ‘a living heritage’ and as part of cultivating on a UNESCO protected island they have grown deep roots in sustainable agricultural practices from minimal irrigation, hand harvesting and natural fertilisation.
Mastiha is a resin cultivated from the mastic tree, grown only on the island of Chios in Greece. Revered for its natural flavour and wellbeing properties, the resin has been a valuable commodity for the last 2,500 years. AXIA distil the resin, along with a unique blend of Mediterranean botanicals into a low sugar, extra-dry, Aegean spirit crafted for a modern palate and is the first of its kind.
Explore the array of flavours in Axia in a fruity Spritz, or swap out for white spirits such as Gin or Tequila in a Margarita, Paloma, Negroni or Bloody Mary.
Tasting notes: Fresh pine, cut grass and coastal Mediterranean forests, balanced by grapefruit, kumquat and yuzu. Finishing with a soft velvety mouth feel.
Perfect Serve: Watermelon & Cucumber Spritz
