Orodiamalfi has made prestige, artisanal Limoncello and liqueurs since 1994.
The ambition of the Pezzuto family is to bottle the essence of the breathtaking Amalfi coast, bringing its dramatic landscape, glamour and traditions within everyone’s reach at least once in a lifetime through local flavours and aromas.
Crafted using a traditional Campania region recipe and using only golden, fragrant Sfusato lemons, this liqueur is one of the finest representations of Limoncello.
The “Sfusato Amalfitano” (Amalfi’s PGI protected lemon) differs from the nearby Sorrento Peninsula’s Ovale lemon for the different method of cultivation and organoleptic properties. The Italian word “Sfusato” refers to the tapered shape of the lemon which has a medium thickness and a pale-yellow peel, with the flavedo (the yellow part of the skin) rich in essential oils and terpenes. Juicy, moderate acidity and rich in ascorbic acid, 480g of whole lemons are used per 1 litre of Limoncello.
No allergens or GMOs. No added colourings or flavours.
A delicious taste of Italian summer. This Melon Cream liqueur is made using ripe, cantaloupe melons grown in Campania. Fresh fruit pulp is blended with UHT semi-skimmed long-life milk, sugar, hydrated alcohol to create a liqueur with velvety and refined flavour. Small batch production to ensure optimum freshness. Serve at 6 - 8 °C.
