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Javier de las Muelas, founder of Dry Martini Barcelona - voted one of the top ten bars in the world for the last six years - has spent two years creating the innovative DROPLETS. The range has created a new category for the world's best bars and kitchens aspiring to reinterpret high quality dishes and cocktails with pioneering natural, authentic ingredients.

DROPLETS are 100% natural, alcohol free flavours. Just three Drops create endless gastronomic possibilities.

Mature Flavours

OAK SMOKE: This Droplet has endless applications; it provides a balanced smoky oak intensity which can be used in tea, rum cocktails, in a whisky blend or as seafood seasoning.

VAN GOGH ABSINTHE: This legendary distillate has an attractive aniseed flavour. This Droplet allows this unique flavour and scent to be added to cocktails and traditional dishes, without adding alcohol.

INDIAN SPICES: This Droplet has all the aromatic intensity of using the traditional spice, but does not add texture or saltiness. Perfect for use in teas, juices, long drinks, soups.

FRESHLY CUT CELERY: Freshly cut celery turned into flavourful Drops. Perfect for use in teas, juices, Long Drinks, soups..

Fresh Flavours

FRESH GINGER: This Droplet accurately reproduces the flavour and aroma of freshly cut ginger, with the advantage of using an exact number of Drops, as ginger is a difficult ingredient to add accurately.

TONKA BEAN: Almond, vanilla, cloves and cinnamon. Delicious in drinks containing aged distillates, tropical fruits like passion fruit or cakes and biscuits.

SWEET VIOLETS: Reproducing the intense violets’ flavour in a single Drop. A delicious aroma which makes delicate Gin & Tonics or floral cocktails without adding sugar. Also useful spirits or syrups, and an ingredient in baking.

MEDITERRANEAN ROSEMARY: Using this Droplet allows you standardise the intensity with this usually challenging herb.