LUXURY GINS FROM KENYA USING ONLY FRESH, NEVER DRIED, JUNIPERUS PROCERA BERRIES AND PRESENTED IN A HAND BLOWN KITENGELA RECYCLED GLASS BOTTLE
Procera is a luxury spirits brand from Africa that combines the quality and diversity of the continent's botanicals with a small-batch distilling mentality to create elegant and innovative spirits of excellence. Category defining sustainability is at the heart of the Procera approach, believing that creating unparalleled flavour starts by nourishing local lands and their people. Only by starting with the botanicals, the lands and their caretakers, can consistent luxury quality be guaranteed for generations to come.
Procera Gin was founded with a dream to bring the very best of Africa to the world. Their gins are proudly distilled in Nairobi, Kenya and are the world's first gins to use Juniperus Procera which is harvested just 70 kilometres from the distillery. Procera captures the terroir of our continent in every sip.
Highly respected Master Distiller, Roger Jorgensen, has innovated on the age-old gin distillation process by using fresh, never dried African juniper berries and employing his revolutionary self-taught technique which preserve a depth of flavour and bright fresh intensity of Juniperus Procera and other botanicals.
From Procera's innovative, zero waste distillation system which conserves local water, to their recycled glass bottle to the reforestation program for the Kenyan highlands with 10,000 Procera trees planted to date, every decision at Procera begins and ends with an evaluation of its impact and sustainability which they inherently believe results in the superior quality of their final product.
Procera Blue Dot is an elegant and refined sipping and Martini gin with an extraordinary depth of flavour, length of finish and breadth of complexity on the palate. Pioneers of using high-altitude African Juniperus Procera berries, which are distilled fresh and never dried, Blue Dot is an elegant gin with a nutty, bright flavour profile truly representative of its African sun-kissed terroir and birthplace.
Celebrating Africa's bounty, 11 botanicals from across the plains of Morocco in the north-west to the Indian Ocean islands of the south-east compliment the backbone of Juniperus Procera. The unique small-batch distilling process results in a fresh, savoury and expressive gin reminiscent of the continent where it was born.
Procera comes in an unforgettable hand-blown bottle, crafted by the incredible team at Kitengela Hot Glass, while the striking palm wood stopper is hand carved by more of Kenya's finest artisans. The bottle's beauty lies in its simplicity: one piece of glass, one piece of wood, and one piece of leather, with no label to hide the artistry only time and passion can produce.
Green Dot is a reaction to much of the noise in the gin world. It is a single botanical, limited edition 2021 vintage release which only uses the four elements of the African Juniper. The berries are used fresh and dried while the foliage and lightly toasted up-cycled wood are infused through the use of the vapor basket. The resulting complexity, refinement and balance is quite simply astonishing in any circumstance but especially when one discovers that it is produced with just one botanical.
Each bottle of this revolutionary Double Gold medal winning gin (SFWSC 2021) is hand bottled and hand engraved to celebrate this artisanal, limited edition expression.
Green Dot is extremely versatile and perfect for the classic G&T although it also tastes just as good on the rocks.
Procera Red Dot is a powerful and bold gin designed to be used in classic drinks such as the Negroni, Red Snapper and Martinez, alongside more robust contemporary serves. Possessing an extraordinary spiciness and complex umami depth, Procera Red Dot is bottled at a slightly higher ABV and was designed specifically with cocktails in mind. Its incredible intensity and breadth of flavour stylishly stands up to and complements a vast array of other flavours. With the addition of the bespoke Red Dot salt, the flavour of mixed drinks can be further intensified and heightened to a new level of layered complexity.
This limited edition reflects 2021's unique climatic conditions. No two years of this small production gin will be the same, creating vintages reflective of their harvest.