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Gin Sul is produced by hand, with great care and attention to detail, by Hamburg's only gin Distillery. Gin Sul's roots, however, lie almost 3,000 km to the South: on the wild Costa Vicentina in south-west Portugal. Their distinctive white bottles are made from stoneware, then glazed and screen printed, before being filled by hand. Produced in batches of just 100 litres, compared to the industry average, that's what you might call a "homeopathic" production volume.

Simple and fresh, fine botanicals, careful distillation in very small batches and subtle hints of Mediterranean citrus, characterise our exclusive dry gin. Juniper berries, coriander, fresh lemons from Portugal, rosemary, peppers, lavender, cinnamon and gum rockrose (Cistus Ladanifer) are just some of the ingredients which capture the saudade in Gin Sul.